The risk of malnutrition often occurs even before hospital admission. More than one-third of patients are malnourished when they enter the hospital. It’s no surprise that malnutrition can negatively affect their clinical outcomes and increase costs.
If you have a loved one in the hospital, you may not know how to prepare for their return home. After a hospital stay or surgery, it is essential to be in comfortable surroundings and to follow all discharge instructions to help in the recovery process.
Father’s Day is a special time to celebrate so many of the important men in our lives, but with a pandemic still in full swing, things may look a little different this year. That’s why we’ve pulled together some ideas to, well, come together during these unique circumstances. From virtual tours to a celebratory dinner at home, the possibilities are still endless!
Hospitals and healthcare systems are addressing the Social Determinants of Health for their patients throughout the continuum of care. Studies show that social, economic, and environmental factors are contributing factors to patient health.
We know avoiding hospitalizations is a top priority for health plans. One way to keep your members out of the hospital, and to reduce the chance of readmission, is to prevent malnutrition. In fact, roughly one-third of patients who are not malnourished at admission will become so during their stay. Weight loss, being underweight, and failure-to-thrive/malnutrition have all been associated with readmission within 30 days of discharge.
With a total annual cost of disease-associated malnutrition in the U.S. totaling more than $147 billion, it is perhaps perplexing and troubling that nutrition still remains poorly misunderstood by healthcare providers, administrators and payers alike. But mistaken or not, over the past few years, one thing is certain: Reducing hospital readmissions is at the forefront of healthcare organizations across the country.
At just under a staggering 70 percent, the state of California has the highest percentage of unsheltered homeless individuals in the country and is home to 29 percent of the entire nation’s homeless veterans, as well as 58 percent of the nation’s homeless youth.
As this problem continues to get worse, so does the need for assistance, which is exactly what legislators are trying to achieve with Senate Bill 1152. The law, which California Governor, Jerry Brown, signed on September 30th of 2018, amends the licensing provisions at Health & Safety Code section 1262.5 with new requirements that will roll out in two parts:
More than 20 million Americans are now choosing a Medicare Advantage Plan instead of Original Medicare, and the numbers are predicted to continue to grow. In fact, Medicare Advantage enrollment has increased 50 percent of over the past five years. It’s estimated by 2028 that 42 percent of enrollees will select a Medicare Advantage plan.
It’s Medicare open enrollment time! From October 15 to December 7, adults age 65 and over need to select the type of Medicare plan they want for 2019. Since there are more choices than ever, it's important to review your options carefully before making a decision.
While your patients are in your care, you provide them with quality nutrition care. But, what happens when they go home?
Many transitional care plans may be missing an important piece – nutrition care. Providing access to food allows the frail and elderly to regain their strength and energy faster. Proper nutrition for those at risk improves patient outcomes following surgery or hospitalization.