Privacy protection, particularly in the world of healthcare, remains a primary concern for health plans, patients, and their families, especially as more systems and technology platforms compromise records.
September is National Senior Center Month, and this year's theme is "Senior Centers: The Key To Aging Well." Senior Centers offer ways to keep older adults active, social, and provide programs to help them to continue to learn and grow. Sharing meals is a popular activity at Senior Centers and provides a vital social interaction that is so important to older adults.
(This post was originally published on February 15, 2018 and updated on July 10, 2019).
We all know that eating healthy can help to reduce your risk of heart disease-- and your waistline! But did you know that heart-healthy foods can be delicious? ! And it's easier than you may think!
With summer upon us, the looming threat of hurricanes is also underway. Atlantic storms typically bring torrential downpours, high winds, power outages, floods, and more. These dangerous and severe conditions make a proper emergency plan critical for your safety and survival.Now is the time to protect yourself and your family. Not sure where to start? We’re here to help with this simple list of tips.
With nearly 1 in 6 seniors facing the threat of hunger and malnourishment, food insecurity is now a nationwide epidemic that is getting more expansive by the day. And with a yearly healthcare bill of $130 billion due to medical issues stemming from senior hunger, it’s also getting more expensive.
September is National Senior Center Month and this year's theme is "Building Momentum." Before we get into the importance of senior centers and giving them recognition, it is probably best to start out with some history.
July 19th on a balmy summer night in Louisiana, in a crowd of thousands of Chefs, our Executive Chef Michael Thrash was presented with the Presidents Medallion from the American Culinary Foundation.
Topics: Food Safety Best Practices
This week is National Summer Food Service Program Kickoff Week, a program that ensures children and teens have access to nutritious meals when school lets out. Federal assistance, through the program, is provided to state agencies and non-profit sponsors to help children receive nutrition when school is not in session. Nearly 21.5 million children are eligible for this program, yet only 1 in 6 of them currently receive this according to a 2016 report from the Food Research Action Center.
Poor nutrition during the summer months affects the child's academic performance during the school year. It is one of the many reasons the summer program is essential. While in school, students across the country are eating healthier than ever thanks to the Hunger-Free Kids Act. Students are receiving meals with whole grains, fruits, vegetables, lean protein, and low-fat dairy, which are low in sugar, fat, and sodium. Summer feeding programs continue these great meals and help students return to school ready to learn.