Articles and Information from GA Foods

Meet Chef Jake!

Posted by Jessica Britten, MA, RD, LDN on Aug 12, 2020 11:00:00 AM

Executive Chef Jakob Fatica joined GA Foods in 2019. Chef "Jake"' has over 20 years of professional culinary arts experience. He is experienced in high-volume catering, and has worked in the healthcare, higher education, and hospitality sectors. Prior to joining GA Foods, he provided culinary direction at The Johns Hopkins Hospital System in Baltimore.

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Topics: Registered Dietitians, Nutrition Care, Healthy Meals for Seniors, Special Diets, Baby Boomers

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