0 Comments Click here to read/write comments
Topics: Shelf-Stable Breakfast, School Breakfast, School Achievement Scores, Breakfast in the Classroom, Shelf-Stable Meals
School breakfast improves achievement scores
A recent study conducted by David Frisvold, an assistant professor of economics at the University of Iowa, finds students who attend schools that participate in the U.S. Department of Agriculture's School Breakfast Program (SBP) have higher achievement scores in math, science, and reading than students in schools that don't participate. This is consistent with other studies about school breakfast. A brief prepared by the Food Research and Action Center (FRAC), summarizes the findings from research on school breakfast:
0 Comments Click here to read/write comments
Topics: Child Nutrition, Shelf-Stable Breakfast, School Breakfast, School Achievement Scores, Breakfast in the Classroom, Resources for Teachers
