March is National Nutrition Month. This year's theme not only encourages healthy eating habits, but urges us to find ways to cut back on food waste. Learning how to manage food resources at home will help you "Go Further with Food," while saving both nutrients and money.
This is the fourth article in a 4-part series on the role that nutrition plays in the health of Baby Boomers. Click here to read more articles about Baby Boomers.
Often, the terms "health" and "wellness" are used interchangeably. Do these terms mean different things? As a matter of fact, they do. Whereas most of us have a pretty good grasp of what it means to be healthy or fit, wellness is a bit more elusive and hard to pin down. How do you know you've achieved it?
The Atlantic hurricane season began on June 1. According to forecasters at National Oceanic and Atmospheric Administration (NOAA), there will be another above-normal hurricane season this year. The forecasters predict a 70 percent likelihood of 11 to 17 named storms, of which 5 to 9 could become hurricanes, including 2 to 4 major hurricanes.
As the Academy of Nutrition and Dietetics continues to celebrate National Nutrition Month® with the theme, "Put Your Best Fork Forward", they encourage everyone to make long-lasting, healthy changes that will lead to renewed energy and help you age well.
Each year, the Academy of Nutrition and Dietetics celebrates National Nutrition Month® in March. This year's theme is "Put Your Best Fork Forward" and the Academy encourages everyone to make small, healthy changes when eating.
Remember the excitement of the holidays as a child? Everything seemed sparkly and magical. As adults, a lot of time, money, and energy is spent trying to recapture that childhood magic. But as the holidays approach, you may begin feeling more like the Grinch than the child inside of you.
Caregiving is demanding. Whether you live next-door or 1,000 miles away, it is challenging. It is estimated there are over 34 million people providing unpaid care to ill, disabled, and elderly adults. Caregiving can range from social calls to your uncle to providing direct medical care for a parent. Not knowing how to navigate through the responsibilities can make you feel helpless.
|Pictured is Maureen and her children with her mother, Alice. (And by the way, it was Maureen's 43rd birthday!)|
My Back Story
Food insecurity in children is a significant problem in the United States. According to United States Department of Agriculture (USDA) estimates, 7.8 percent of American households with children were food insecure* in 2015 – a percentage that amounts to 3 million households that were unable to provide adequate, nutritious food for their children. Additionally, in 247,000 households, food security was characterized as very low, indicating periods of disrupted eating patterns and reduced food intake.