Many of your members are being cared for in their homes by family or other in-home caregivers. Studies show that being a caregiver to someone with swallowing difficulties or dysphagia can be stressful. As a case manager, you are often the one they turn to for advice and support. The good news is there are ways to help!
Food insecurity is an issue plaguing America and has only increased since the beginning of the COVID-19 pandemic. According to the Nutrition Journal, nearly 15 percent of U.S. households—and almost 18 percent of households with children reported food insecurity early in the COVID-19 pandemic. Before the pandemic, approximately 11% of households reported food insecurity. These are the same people who were most likely already experiencing some degree of food insecurity and are now facing even more significant hardship since COVID-19.
National Nutrition Month® is celebrated each March. It is a great time to reflect on healthy food choices and regular physical activity habits for your members. The message of the Academy of Nutrition and Dietetics for the year is to Celebrate a World of Flavors.
The past two years of the COVID-19 pandemic have led to a surge of social isolation and loneliness, especially among older adults.
Before the pandemic, one in three adults over 50 lacked regular companionship. Since the pandemic, social isolation, depression, and anxiety have worsened, with a study finding 73% of older adults reporting feelings of loneliness.
Social connections are essential to maintain good mental and physical health and well-being. Reduced face-to-face interactions significantly impact those missing family members and friends.
Many homebound older adults do not receive adequate balanced meals, which are essential for managing chronic conditions such as diabetes and are vital for disease prevention. Unfortunately, proper nutrition and diet sometimes take a backseat to other steps in disease management. The body needs to receive the right balance of calories, vitamins, minerals, enzymes, fats, and proteins from food to function well. Food as medicine is not a new concept, but a good diet should be taken seriously and be a top goal to help ensure a better quality of life.
Food and holiday celebrations go together. Enjoying a meal is still one of the best parts of the holidays, even with smaller festivities this year. But, preparing a delicious holiday meal doesn’t have to be stressful. Whether you’re concerned about healthy eating or have limited time, holiday food doesn’t have to be complicated.
Here are a few simple tips for stress-free holiday eating, so you’ll be free to enjoy the season!
For case managers working in prenatal care, the goal is to help pregnant women achieve a healthy pregnancy, a healthy baby, and a healthy mom. Gestational diabetes is a red flag for a high-risk pregnancy. The encouraging news is gestational diabetes can be managed with proper nutrition, exercise, and stress reduction. Here is some information that you can share with new moms.