March is National Nutrition Month®, a great time to reflect upon your eating habits and evaluate your food choices. It’s also the perfect time to add some more healthy behaviors to your daily routine. Participate in National Nutrition Month® with these tips to help you savor the flavor of healthy eating!
National Nutrition Month Savor the Flavor - Healthy Eating Tips
Posted by Maureen Garner, MS, RD, LD on Mar 16, 2016 10:55:00 AM
Topics: Nutrition, National Nutrition Month
Celebrate Registered Dietitian Nutritionist Day with GA Foods!
Posted by Maureen Garner, MS, RD, LD on Mar 9, 2016 10:00:00 AM
March is National Nutrition Month® (NNM). NNM focuses on the importance of making informed food choices and developing sound eating and physical activity habits. This year's theme is "Savor the Flavor of Eating Right," which encourages everyone to take time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to our lives. For the next few weeks, our blog will focus on health and eating tips as part of NNM.
Topics: Nutrition, National Nutrition Month, Registered Dietitians
If you've glanced at a magazine or online health site lately, you've probably been bombarded by the term 'superfood'. This is a term that is bandied about haphazardly, and often misunderstood, causing people to overeat (or just simply eat) the wrong foods.
Topics: Nutrition, Home Delivered Meals, Healthy Lunch
Food as Medicine for Chronic Disease Management
Posted by Maureen Garner, MS, RD, LD on Feb 24, 2016 10:00:00 AM
Many older adults, especially those who are homebound, do not receive adequate balanced meals, which are important for managing chronic conditions such as diabetes and are vital for disease prevention. Unfortunately, proper nutrition and diet sometimes takes a backseat to other steps in disease management, but it should never be overlooked. The body needs to receive the right balance of calories, vitamins, minerals, enzymes, fats, and proteins from food in order to function well. Food as medicine is not a new concept, but a good diet should be taken seriously and be a top goal to help ensure better quality of life.
Topics: Home Delivered Meals
Are you curious about your child's school lunch program? Are the lunches nutritious? Are the lunches affordable? Are there a variety of foods offered? There are so many questions surrounding school lunch today, it's no wonder parents find themselves contemplating whether or not they should pack their child's lunch each day.
Topics: Child Nutrition, School Lunch
John Siegel is the VP of Business Development for GA Foods. He has extensive experience working with health care organizations to optimize benefits provided to their members. Contact John at 954-732-6886 or jsiegel@gafoods.com to learn how your organization may benefit by providing these well-received services.
Topics: Chronic Disease Management, MCO ROI, Healthcare Cost Reduction
John Siegel is the VP of Business Development for GA Foods. He has extensive experience working with healthcare organizations to optimize benefits provided to their members. Contact John at 954-732-6886 or jsiegel@gafoods.com to learn how your organization may benefit by providing these well-received services.
It may seem unbelievable, considering the abundance of food in the U.S., but malnutrition is a very real problem among the elderly. It’s estimated that as many as one out of every four senior citizens suffers from poor nutrition. This can have a serious negative impact on health, from lowered immunity to slower wound healing and exacerbation of existing diseases. It can lead to loss of weight and muscle strength, making daily activities more difficult and increasing the likelihood of falls.
Topics: Malnutrition in Elderly, Home Delivered Meals, Chronic Disease Management, Senior Health, Food Insecurity, Food Security Impact
Diabetic Meals with Flair and Flavor
Posted by Michael Thrash, CEC, CCA, PCII and Levinia Clark, RD, LDN on Jan 20, 2016 10:00:00 AM
Healthy diabetic meals don’t have to be bland! While it’s true that sugar does make food taste delicious, there are other ways. These tips can help you add lots of flavor to low carbohydrate and low sugar meals, without compromising nutrition.
Topics: Diabetes, Healthy Home Delivered Meals
Low Sodium Cooking Tricks for Flavorful Food
Posted by Michael Thrash, CEC, CCA, PCII and Levinia Clark, RD, LDN on Jan 13, 2016 10:00:00 AM
Low sodium meals don’t have to be flavorless! Thinking outside the salt shaker can yield some results that are both healthy and delicious. Here are a few little flavor boosters that are perfect for any low sodium diet, and for those looking to reduce their sodium intake.
Topics: Chronic Disease Management, Cardiac Diet, Heart Disease, Sodium
We are so blessed. Our team at GA Foods has the opportunity to serve some of the most grateful, needing, and loving people who are full of wisdom, spunk, and life. We are regularly touched by thank you notes, stories from our co-workers and the personal interaction we have with those we serve, particularly "our" seniors. The following video is a beautiful window into the lives of those we love and serve.
Be careful. You will be moved.
Topics: Senior Health, Food Assistance, Caregivers, Food Security Impact