Is this how you are delivering meals to your seniors?
One of the foremost challenges facing seniors aging in place in rural areas is food safety. In this context, food safety includes satisfactory dietary requirements, reliable food intake, proper food storage, transport, and handling. For seniors to receive proper nutrition, each of these areas must be adequately satisfied. Luckily, home meal delivery services tailored to seniors, like SimpleCook™, make health and nutrition easy and efficient.
"Although health status has multiple contributing factors, nutrition is one of the major determinants of successful aging...Primarily, nutrition helps promote health and functionality." -Academy of Nutrition and Dietetics
Malnutrition in seniors is an expanding problem in the United States. Malnourished seniors have higher health costs and lowered quality of life. Providing nutrition care through home-delivered meals is an easy and efficient way to improve health outcomes and quality of life.
Although most seniors require fewer calories than their younger peers, they require food that is more nutritionally dense. With age, the body has more difficulty taking in nutrients, and this is one reason older adults tend to be more vulnerable to malnutrition.
● Wash hands and surfaces often
● Separate raw meat and poultry from ready-to-eat foods
● Cook food at the right temperatures
● Chill raw meat and poultry as well as cooked leftovers within 2 hours
Extreme weather is common in many parts of the country; from thunderstorms that knock out power to ice storms that render travel dangerous. If seniors are not prepared with food at home, their health could suffer significantly.
Home delivered meals are a more cost-effective way to feed seniors in rural and urban communities. They are an alternative to hot meal delivery services where frozen meals are provided for the senior to prepare themselves.
These nutritionally complete meals reduce the costs of meal programs. They also improve food safety by ensuring proper food temperatures from storage to the table. Furthermore, frozen food is harvested at peak ripeness ensuring nutrient levels are optimal. Flash freezing assures there's minimal nutrient loss when processing the foods. Another benefit of frozen home-delivered meals is that they are easily moved and stored without compromising nutrient content.
The "cold chain" process is one of the most reliable methods of assuring food safety. This process controls the temperature during all stages of the process; from preparation to service. This prevents the growth of dangerous bacteria, which can cause serious illness.
The cold chain process transports perishable foods without making use of harmful additives and preservatives. This continuous cold chain ensures seniors are going to receive safe, healthy meals.
The right home-delivered meals service will use the cold chain process. Their meals will be flash frozen to 19° F and maintained in cold storage at -10° F until delivery. Delivery should occur in specially designed freezer trucks and, ideally, not by third-party delivery services. Meals delivered using services like UPS, FedEx, or even personal automobiles are unacceptable. It is too easy for temperatures to fluctuate. For this reason, meals should arrive in freezer trucks with drivers trained in safe food practices. Finally, it is important that the delivery driver unpack and put the meals away for seniors. This eliminates the risk of spoilage by maintaining the cold chain at all times. This also aids the seniors who physically limited and cannot lift heavy boxes.
Dietary Reference Intakes (DRIs) are nutrient recommendations based on gender and age. Senior meals should meet 1/3 of the DRI for their age to maintain optimum health.
The best home-delivered meals for seniors will address any special dietary needs. They must accommodate seniors with low sodium and low sugar diets, and it is a benefit if they offer vegetarian options. Religious restrictions to diet are also important to consider when providing meals at home.
We developed SimpleCook™ to solve the many hurdles that the Area Agencies on Aging face. This innovative and patented technology allows AAA's to serve more seniors and simplifies their nutrition program.
SimpleCook™ is an all new kitchen innovation from GA Foods that provides a flexible approach to group meals that…