Chef Mike's menu planning includes the tastes of sweet, sour, bitter, salt, and umami. If you aren’t familiar with umami, it's a savory taste. Umami has a pleasurable effect on the overall satisfaction and enjoyment of a meal. As we age, our sweet and salt taste buds tend to be the most reliable. So we design meals that showcase sour, bitter, and umami.
Chef Mike uses his expertise to add flavor and flair to familiar foods. Here are some new menu items that will be available in July!
To be sure GA Foods provides meals that seniors love, we conduct satisfaction surveys. Chef Mike and his culinary team use that feedback, along with trends, demographics, and seasonality data, to design menus. Through sensory analysis techniques, Chef achieves meals with maximum flavor, presentation, and satisfaction. All meals adhere to nutritional guidelines and promote senior health
For more information on senior health, click below.