This is the second article of a 4-part series on the role that nutrition plays in the health of Baby Boomers. Click here to read part one.
Joann Pierre, MS, RD, LDN
Recent Posts
What are the Strategies for Boomers Managing Chronic Disease?
Posted by Joann Pierre, MS, RD, LDN on Aug 16, 2017 11:00:00 AM
Topics: Nutrition, Senior Nutrition, Baby Boomers
Child Nutrition: How to Get the Students to Eat Healthy Meals
Posted by Joann Pierre, MS, RD, LDN on Oct 20, 2016 9:15:04 AM
According to statistics from the Centers for Disease Control and Prevention (CDC), obesity in children has more than doubled over the past three decades and quadrupled for adolescents. Data from the same source also indicates that more than 30 percent of children and adolescents were either over their ideal weight or obese as of 2012.
Topics: School Lunch, School Breakfast, National School Lunch Program (NSLP)
Since 1962, the U.S. has been celebrating National School Lunch Week in appreciation of the National School Lunch Program. This year's celebrations will run from October 10th to 14th with the theme 'Show Your Spirit'. The theme was chosen to remind students, parents, and school officials that a healthy school lunch is a big part of enabling children to get through the day.
Topics: Child Nutrition, School Lunch, National School Lunch Program (NSLP)
Throughout the school year, many children rely on school meal programs to keep hunger at bay. Due to food scarcity in the home, these meals may be the only substantial nutrition some of these kids receive each day. However, when summer break arrives, many of these child nutrition programs end and kids are left hungry. This is when they require community assistance to fill the gap. Here are ways that communities can get healthy summer meals to children in need.
The Summer Food Service Program
Summer should be a time of rest and fun. It should also be a time for kids to develop in healthy ways so that they can learn things quickly when the new school year begins. Children living in poverty are at a disadvantage in summer because they no longer have access to the meals they normally get in school.
Hunger leads to increased illnesses and delayed development, which puts these children behind their peers when school starts again. If you wonder what can be done about this, you aren’t alone. Many people are unaware of government resources that are available for providing free summer meals to kids. One of the biggest programs is the USDA’s Summer Food Service Program, which provides reimbursement for organizations offering summer meal programsfor eligible children. If you want to mobilize a new summer food service for hungry kids in your area, your first step should be to look over the USDA’s programguidelines and contact them for assistance.
Topics: Child Nutrition, Food Assistance, Food Assistance Programs, Food Security
National Nutrition Month - Savor the Flavor - Eating Right on a Budget
Posted by Joann Pierre, MS, RD, LDN on Mar 23, 2016 10:30:00 AM
March is National Nutrition Month, a great time to tune up your healthy eating routine! Keeping up healthy habits can certainly be a challenge, especially as healthy food can often be more expensive than its junk food counterparts.
Topics: Nutrition, National Nutrition Month
National Nutrition Month Savor the Flavor - Healthy Eating Tips
Posted by Joann Pierre, MS, RD, LDN on Mar 16, 2016 10:55:00 AM
March is National Nutrition Month®, a great time to reflect upon your eating habits and evaluate your food choices. It’s also the perfect time to add some more healthy behaviors to your daily routine. Participate in National Nutrition Month® with these tips to help you savor the flavor of healthy eating!
Topics: Nutrition, National Nutrition Month
The Dangers of Dehydration in Seniors
Posted by Joann Pierre, MS, RD, LDN on Jul 16, 2015 2:20:08 PM
Dehydration in Seniors
Seniors need to be aware of the signs of dehydration. If they begin experiencing any symptoms, they need to increase their fluid intake. If the symptoms persist, they need to seek medical attention.
Topics: Nutrition, Malnutrition in Elderly, Home Delivered Meals, Chronic Disease Management