Articles and Information from GA Foods

How to Plan Menus with Foods Kids Love

Posted by Maureen Garner, MS, RD, LD on May 31, 2018 9:52:00 AM

Planning meals for child nutrition programs is not easy. You have to take into consideration federal nutrient requirements, food budget, kitchen equipment, and available staff. Plus, you have to use foods that appeal to children!

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Topics: Menu Planning, Child Nutrition

How We Help Older Americans Overcome Eating Barriers

Posted by Sean LoBianco on May 10, 2018 1:50:56 PM

Every May, our nation observes Older Americans Month. This comes from the Administration on Aging, a division in the Federal Government. This years theme of Older Americans Month is "Engage at Every Age" with an emphasis on "you are never too old." The Administration on Aging suggests "to take part in activities that can enrich your physical, mental, and emotional well-being." One of the most important parts of physical activity is a healthy diet.

For older Americans, this can be more challenging. As we age, our sense of taste and smell change. We face dental issues like missing teeth, sore gums, or poorly fitting dentures. Saliva production decreases, often making it harder to swallow, and ultimately reducing our appetites.

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Topics: Menu Planning, Aging Well, Senior Nutrition

How Baby Boomers are Changing the Way We Plan Menus

Posted by Chef Michael Thrash, CEC, CCA, WCEC, PCII on Apr 20, 2017 11:20:21 AM

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Topics: Baby Boomers, Menu Planning, Healthy Meals for Seniors, Senior Nutrition, Aging Well, Home Delivered Meals

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