Articles and Information from GA Foods

Beyond the Sneaker - Home-Delivered Meals

Posted by Mary O'Hara on Feb 8, 2017 11:00:00 AM


Silver Sneaker.pngSeniors have many choices when selecting Medicare Advantage health plans. Many plans include supplemental benefits like vision, dental, and fitness plans.

But, what do seniors really want from their health plans? They want benefits that help them maintain their independence and stay in their own homes. For many seniors, preparing meals after a hospitalization may be difficult. Many don’t have families who are nearby.

What do Members Look for in Supplemental Benefits?

In today’s market you need to ensure you’re providing the best member experience – while keeping an eye on the bottom line.

  • Home-delivered meals can reduce hospitalizations by 50 percent.
  • Members who receive home-delivered meals after a hospital stay regain their strength and energy faster.
  • Studies show nutrition assistance like home-delivered meals can reduce the occurrence of falls in the frail and elderly by up to 60 percent.

Members like having a home-delivered meal benefit. In fact, 92 percent of home-delivered meal recipients report this benefit gives them the independence they want.

Nutrition care, in the form of home-delivered meals after a hospitalization or as part of chronic disease management, maximize member outcomes, while reducing healthcare costs.

Nutrition care:

  • Promotes faster, more complete recoveries
  • Reduces risk of complications
  • Provides crucial support to patients with poor access to healthy foods
  • Improves overall health and quality of life
  • Decreases odds of further hospitalizations due to injury
  • Enhances management of chronic diseases

Home-delivered meals can help improve patient outcomes after an acute stay. Members with chronic illnesses will appreciate the ease and convenience that home-delivered meals provide.

Home-Delivered Meals Can Improve Star Ratings

Offering home-delivered meals as a benefit may lead to more satisfied members. This benefit may mean better star ratings for your plan. The Centers for Medicare and Medicaid Services (CMS) will use 2017 star ratings to determine the bonuses it will pay to insurers in 2018.

McKinsey & Co. determined the top three domains that influenced scores. Take a look at how home-delivered meals can help boost your ratings:

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Health plans that added post-discharge meals and chronic disease management meals to their supplemental benefits saw a 3:1 return on investment.

Offer your members a benefit that will make your plan standout from the rest!

 Download White Paper - Reduce Healthcare Costs and Improve Patient Outcomes with Post Discharge Meals


    

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Topics: Home Delivered Meals, Senior Health, Medicare, Medicaid, Healthy Meals for Seniors, Senior health plans

Can Home-Delivered Meals Attract Members to Your Health Plan?

Posted by Mary O'Hara on Jan 6, 2017 9:59:35 AM

Baby Boomers.jpgNo one does their homework before buying better than a baby boomer. Just like buying a car or shopping online, when faced with the decision to select their health plans, research is a top priority.

Before choosing a Medicare Advantage plan, today's seniors are exploring all of their options. They take their time to compare healthcare plans and ask their friends and neighbors for recommendations. 

Today's Seniors Want More
Health plans with dental, vision, and gym membership benefits are more attractive to baby boomers. Boomers know that eating healthy and staying active are ways to prevent chronic health conditions. They are a generation of optimism, exploration, and achievement. Health and wellness, community involvement, and individual choice are key values. And they know eating well can help them to stay active. 

Baby boomers understand the importance of good nutrition. Home-delivered meals can make a benefit package more desirable. Sixty-five percent of boomers say they are living in the best homes of their lives and plan to stay. Their goal is to remain independent in their homes. Ninety-two percent of home-delivered meal recipients report this benefit gives them the independence they want.

Why Home-Delivered Meals?

Up to 60 percent of older adults may become malnourished during their hospitalization, which can lead to increased readmissions.  Preparing meals can be difficult for those recovering from a hospitalization, surgery, or illness.

  • Adequate nutrient intake through meals help seniors regain their strength faster.
  • Studies show nutrition assistance like home-delivered meals can reduce the occurrence of falls of the frail and elderly by up to 60 percent.
  • Weight loss can result in a 26 percent increase of the risk for hospital readmissions.   

Meals as a Benefit

Adding a home-delivered meal benefit to your plan will help you attract more members. And healthier members leads to reduced healthcare costs. Check back next week for an article on improving your star ratings! 

Download our eBook for more information.

Download 9 Questions to Ask When Choosing a Home-Delivered Meals Provider

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Topics: Home Delivered Meals, Senior Health, Medicare, Medicaid, Healthy Meals for Seniors, Senior health plans

Does Food Security Impact Hospital Readmissions?

Posted by Maureen Garner, MS, RD, LD on Apr 20, 2016 9:59:59 AM

food_insecurity_blog.jpg

Food Security (or Insecurity) Defined!

Food security, or insecurity, is a social, cultural or economic status, whereas hunger is a physiological condition – the physical pain and discomfort someone experiences. Hunger doesn’t describe the scope of food security, or insecurity, which is when people do not have access to enough food for an active, healthy life.

The United States Department of Agriculture (USDA) has developed a validated survey with 18 questions to determine a person’s level of food security. Based on the answers to these questions, the USDA defines the levels of food security as:

  • High food security: answers “no” to all 18 questions.
  • Marginal food security: answers “yes” to one or two questions.
  • Low food security: answers “yes” to three or more questions.
  • Very low food security: answers “yes” to five or more questions in homes without children or “yes” to eight or more questions in households with children.

Food Security Among the Elderly

In the US, 48.1 million people live in households with low or very low food security. Of those people, 20% or 9.6 million are seniors. Seniors with low food security tend to have medical and mobility challenges. Per AARP, those at the greatest risk for low food security are the poor, minorities, the unemployed, the disabled, and those living in the South.

Older adults above the poverty level may also be at risk for low food security, particularly if they are unable to shop for and prepare foods.

Consequences of Low Food Security

Low food security is a strong predictor of health problems like heart disease, cancer, diabetes, and pulmonary disease. Adding to the problem, these chronic conditions increase the medical expenses of those with low food security, often forcing them to choose between paying for medical care and buying food. In turn, the chronic conditions increase healthcare expenditures paid by health plans, Medicare and/or Medicaid.

A recent study looked at the impact that low food security has on high rates of hospital readmissions. They interviewed 40 adults with three or more hospitalizations within a 12-month period. Here are their findings:

  • 30% were low or very low food secure
  • 25% were marginally food secure
  • 75% were unable to shop for food on their own
  • 58% were unable to prepare their own food 

The researchers recommend interventions that educate and connect patients with unmet food needs to community resources after discharge. 

hospitalization_LR.pngTransition Care Planning

Healthcare professionals need to evaluate a patient’s food security level as part of the transitional care plan upon discharge from the hospital. Most transition care models don’t incorporate nutrition care, including screening for unmet food needs, after discharge. A guide from Centers for Medicare & Medicaid Services, recommends addressing food security as a strategy to avoid readmissions for diverse populations. After a hospitalization, patients generally have decreased energy, pain, weakness, and a poor appetite, putting those with low food security at an even greater risk for malnutrition, and associated poor outcomes.

Connecting low food secure patients with resources such as home-delivered meals (HDM), decreases their need for shopping and cooking after a hospitalization. HDMs provide a regular source of nutritious food for those that need it for their recovery, reducing medical costs and the risk of a hospital readmission.

 

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Topics: Malnutrition in Elderly, Senior Health, Healthcare Cost Reduction, Food Insecurity, Medicare, Food Security, Malnutrition, Medicaid

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