Articles and Information from GA Foods

No Place Like Home - Aging in Place for Seniors

Posted by Mary O'Hara on May 10, 2017 10:22:19 AM

Senior Couple at home.jpgAccording to  The National Aging in Place Council (NAIPC), more than 90 percent of older adults prefer to stay in their homes rather than move to a senior facility. One of the challenges you face as a case manager is helping seniors to age in place. People want to stay in their homes because they are most comfortable with what is familiar. 

Senior Nutrition

Malnutrition affects approximately 50 percent of older adults. Malnutrition in older adults can lead to higher healthcare costs, more frequent hospital admissions, and longer hospital stays. Since appetites can decrease with age, many seniors skip meals. This can make them more at risk for malnutrition. Health issues like diabetes and cardiovascular disease can be the result of a poor diet.

Aging causes the metabolism to slow down, resulting in the need for fewer calories. Seniors need to eat wholesome, balanced meals daily. They should also avoid processed foods that are high in sodium, sugar and fat.

Home-Delivered Meals 

Preparing meals may be difficult after a hospitalization or for those with chronic disease. This can be especially hard for those suffering from fatigue or limited mobility. Nutrition care, in the form of home-delivered meals, helps older adults live more independently. Seniors will have the reassurance of receiving nutritious meals delivered right to their home.

  • Home-delivered meals, after a hospitalization, may significantly reduce nutrition-related complications. 
  • Home-delivered meals can reduce the occurrence of falls in the frail and elderly by up to 60 percent.
  • 92 percent of home-delivered meal recipients reported these meals allowed them to remain independent and living in their own homes.

Studies show that home-delivered meals significantly improve diet quality, nutrient intake, and reduce food insecurity and nutritional risk.

As a home-delivered meal provider, GA Foods does more than deliver meals. They can be a second set of eyes and ears for case managers and care coordinators.  Field Service Representatives (FSRs) are trained to recognize potential issues when delivering meals to your members. If they identify any concerns, they contact the Customer Care Team with the information you need for follow-up. If it is an emergency situation, they will call 911 and make sure the Care Team contacts you immediately.   

Home-delivered meals may already be a benefit on your members' health plan. Home-delivered meals provide not only nutrition, but can increase the quality of life for those who wish to continue to be aging at home.

For more information, click on the image below to download our Aging in Place infographic:

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Topics: Home Delivered Meals, Nutrition Care, Care Managers, Aging Well, Senior Nutrition,

Home-Delivered Meals - Safely Delivered!

Posted by Mary O'Hara on May 4, 2017 9:34:09 AM

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As a caregiver, you have many things to worry about. Food safety shouldn’t be one of them. When choosing a home-delivered meal provider, food safety and quality should be top priorities Selecting a provider that uses extensive food preparation safety procedures with a safe delivery model will provide peace of mind. 

Cold-Chain-Infographic_FINAL.jpgDon't Break the Chain

The “cold chain” process is one of the most effective and reliable methods of assuring food safety. This process ensures that food is maintained at temperatures that prevent the growth of harmful bacteria that can make you sick.  

The cold chain process transports perishable foods without using harmful preservatives and additives. This continuous cold chain ensures seniors will receive safe and healthy meals.

Here are some questions to ask when comparing home-delivered meal providers:

  • Is the food prepared fresh in an USDA-inspected facility?
  • Are the meals flash frozen to -19° F?
  • Is the food maintained in a cold storage at -10° F until delivery?
  • Is the food delivered to homes in specially-designed freezer trucks?
  • Do they have specially-trained drivers unpack meals and store them in freezer until ready to eat?

In-Home Meal Delivery

Some meal providers use third-party carriers, while others use their own employees. According to Consumer Reports, the number one complaint Americans had about meal delivery services was food that arrived spoiled, melted, or inedible.  When exploring home-delivery options, you may want to think about who will be making the delivery:

Here are some things to look for:

  • Drivers who wear uniforms and ID badges to readily identify themselves.
  • Drivers that undergo extensive background checks.
  • Delivery people who perform basic in-home observations. Some are trained and will alert case managers if they observe any unusual or life-threatening situations.
  • Frozen meals should never be left at the door. A reliable company will make arrangements to redeliver the food at a more convenient time. 

 GA Foods has been providing nutrition to seniors for over 40 years. They maintain control of the entire food preparation and delivery process. This further ensures the quality and safety of the food, and provides additional assurance to caregivers and families. You may also want to ask if the meals are suitable for diabetics and those with heart conditions. Meals that are low in sodium, sugar, and fat are best.

Nutrition care, in the form of home-delivered meals, helps older adults live more independently. Seniors will appreciate receiving nutritious meals delivered right to their home by a familiar and friendly face!

Download this eBook to learn more about how to choose a home-delivered meal provider. 

 Download 9 Questions to Ask When Choosing a Home-Delivered Meals Provider

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Topics: Nutrition, Home Delivered Meals, The Cold Chain, Food Safety, Caregivers, Healthy Meals for Seniors, Senior Nutrition,

How Baby Boomers are Changing the Way We Plan Menus

Posted by Chef Michael Thrash, CEC, CCA, WCEC, PCII on Apr 20, 2017 11:20:21 AM

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Meatloaf with Sofrito Sauce

Boomers and Food
Baby boomers grew up eating meat and potatoes. Their families ate dinner together at the table. Frequently, dessert was served. When they started their own families, they shifted to fast, convenient meals, often consumed on-the-go, leading to the popularity of fast food chains, drive-thrus, and eating in cars. Their diets contained too much fat, sugar, and salt.

Now baby boomers have become more focused on eating healthy meals. They still want convenience, but want more portion-controlled and ready-to-eat meals. They are interested in foods that are low carb, trans fat-free, sugar-free, and non-GMO. Planning menus for baby boomers can be a challenge. Here are some strategies used by GA Foods for planning menus for our boomer clients that may be helpful for your program.

Bold Flavors
Baby boomers want “real cuisine” with more pronounced, bold flavors. Plan menus that utilize the tastes of sweet, sour, bitter, salt, and umami. As one ages, the sweet and salt taste buds tend to be the most reliable, so meals should showcase sour, bitter, and umami. If you aren’t familiar with umami, it is a savory taste. Umami has a pleasurable effect on the overall satisfaction and enjoyment of a meal. Evidence shows that umami not only stimulates appetite, but may also contribute to satiety. Foods rich in umami components are meat, fish, tomatoes, soy sauce, mushrooms, cheeses, and fermented products. Include items like steak with mushroom gravy or cheesy potatoes on your menus.

International Flair
Baby Boomers are more well-travelled than previous generations.  They are also more aware and educated when it comes to foods and ingredients. Baby boomers want more pronounced flavors, but they are not necessarily adventurous diners. The challenge is to transform an “exotic” menu item into something approachable and recognizable. In other words, when planning menus for baby boomers, provide them with an interesting dining experience using foods that are familiar. Several meals offered by GA Foods follow this strategy:

  • Meatloaf with Sofrito Sauce
  • Chicken with Thai Ginger Red Sauce
  • Macaroni and Cheese with Chicken Chorizo

Savory Infusion
While boomers are traditional meat-and-potato lovers, they do not want to eat monotonous meals. Spice up menus with a variety of savory herbs and bold seasonings. For example, GA Foods includes side items like Rosemary Potato Wedges, Cheesy Spinach, and Green Beans with Almonds in their meals to round out the flavor profile.

To learn more about meals from GA Foods or to see our menus, click here.

For more information about baby boomers and the services they want when they retire, download our free white paper, Baby Boomers - How to Meet Their Demands.

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Topics: Home Delivered Meals, Healthy Meals for Seniors, Aging Well, Senior Nutrition,, Baby Boomers, Menu Planning

Can Post-Discharge Meals Improve Patient Outcomes?

Posted by Mary O'Hara on Apr 5, 2017 11:00:00 AM

discharge-meals.jpgWhen patients go into the hospital, one thing they may not expect is to leave malnourished. But, that is exactly what occurs to one-third of patients admitted to hospitals. Malnutrition is not always recognized and often goes untreated during hospitalization. Weight loss and poor nutritional intake can delay the healing and recovery process. This may lead to more challenging recoveries, and in many cases, relaspse and readmission.

Disease-associated malnutrition is a common and widespread problem. Older adults are especially at risk. Clinical evidence shows that solid, well-balanced nutrition is essential to health. The effects of poor nutritional status are evident in those who were recently hospitalized and recovering from an acute illness. Malnutrition in the frail and elderly is an important area of concern. Poor outcomes related to malnutrition, may occur:

  • Increased risk of pressure ulcers
  • Impaired wound healing
  • Increased infection rate
  • Muscle wasting
  • Functional loss, resulting in more falls
  • Longer hospital stays
  • Higher readmission rates
  • Higher treatment costs
  • Increased mortality

Nutrition Care and Patient Outcomes

Research shows that nutritional intervention has a positive impact on patient outcomes. Benefits include:

  • 25 percent reduction in pressure ulcer incidence
  • 14 percent fewer overall complications
  • 28 percent decrease in avoidable readmissions
  • 2-day reduction in average length of stay

The Alliance to Advance Patient Nutrition recommends taking action to improve patient outcomes. Here are some steps: 

  • Recognize and diagnose all patients at risk for malnutrition.
  • Rapidly implement nutrition interventions and continue to monitor patients..
  • Develop a discharge plan for patient nutrition care and education. 

Post-Discharge Planning

Many transitional care plans are missing an important component – nutrition care. Providing access to food allows the frail and elderly to regain their strength and energy faster. Proper nutrition for those at risk improves patient outcomes following surgery or a hospitalization.

Many health plans are adding home-delivered meals for seniors to the supplemental benefits. Post-discharge meals significantly impact both short-term recovery results and the long-term health of patients. 

For more information, download our ebook, The Impact of Nutrition Care and Patient Outcomes.

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Topics: Malnutrition in Elderly, Home Delivered Meals, Healthcare Cost Reduction, Healthy Meals for Seniors, Post Discharge

How to Reduce Healthcare Costs with Home-Delivered Meals

Posted by Mary O'Hara on Mar 29, 2017 3:50:26 PM

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Malnutrition is a surprising problem in America. One out of every three patients admitted to the hospital suffer from malnutrition. If untreated, two-thirds will become severely malnourished during their stay. Approximately one-third of patients who are not malnourished will become so by the time they are discharged.

Increased Risk of Complications 

Malnutrition in older adults affects clinical outcomes and increases complexity of care. Poor nutrition status impairs the immune system in several ways and can lead to other negative outcomes:

  • Delays wound healing and causes unhealthy changes in body composition
  • Reduces muscle strength
  • Decreases the function and efficiency of vital organs, potentially affecting the kidneys, respiratory, and cardiovascular systems
  • Can lead to fatigue, apathy, and depression
  • Longer recovery times and increased risk of complications compared to well-nourished patients

Malnutrition Leads to Longer Hospital Stays

Malnutrition can impact more than patients. It can also have financial consequences to hospitals and managed care organizations. Malnutrition can increase the length of hospital stays and complications. This can lead to higher costs for hospitals and health plans.

Higher hospital readmissions and poorer patient outcomes are other results of malnutrition. For many, readmissions can occur within 30 days of discharge. Higher readmissions can reduce reimbursement rates under the Affordable Care Act. Per the Advisory Board, Medicare will reduce reimbursements for 2,597 hospitals in 2017. The readmission penalty results in a combined loss to hospitals of $528 million. Malnutrition-associated diseases in adults cost the U.S. $15.5 billion each year. 

Home-Delivered Meals Improve Patient Outcomes

Home-delivered meals after a hospitalization can help reduce malnutrition and improve results in managing chronic diseases and conditions.  Read this article to learn how a nonprofit organization addressed this widespread problem. MANNA, based in Philadelphia, reduced costs by providing home-delivered meals to their clients. Home-delivered meal recipients also had 50 percent fewer hospital stays, and those admitted to the hospital, had a 37 percent shorter stay.

To learn more, download our paper, Reduce Healthcare Costs and Improve Patient Outcomes with Post-Discharge Meals.  It explains how nutrition care during the post-discharge period can maximize patient outcomes, and lower costs for hospitals, managed care organizations, and health plans.

Download White Paper - Reducing Healthcare Costs and Improve Patient Outcomes

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Topics: Malnutrition in Elderly, Home Delivered Meals, Healthcare Cost Reduction, Nutrition Care, Post Discharge

Can Home-Delivered Meals Improve Your HCAHPS Score?

Posted by Mary O'Hara on Feb 15, 2017 12:00:00 PM

Hospital-Post-Discharge-Meals.jpgThe Hospital Consumer Assessment of Healthcare Providers and Systems (HCAHPS) is the survey used to measure patients’ perceptions of their hospital experience. The survey asks discharged patients 32 questions about their recent hospital stay. Patient perceptions and experiences directly impact your facility’s Medicare reimbursement

Patient satisfaction is a top priority. You can no longer focus only on patient procedures, diagnoses, and outcomes. You must consider how pleasant and comfortable the patients’ hospital stay is.

A positive hospital-patient relationship can instill trust and loyalty, which results in higher HCAHPS scores. A hospital’s reputation in the community may influence consumers, who have choices in their healthcare. It’s estimated that 67 percent of patients select where they want to go for medical care. 

Shifting Priorities

 “The patient experience in healthcare is ultimately the human experience," states Jason Wolf, PhD., president of the Beryl Institute. Research from the Beryl Institute shows: 

  • Patient experience remains a top priority around the world and throughout the continuum of care. 
  • Organizations are investing in providing a great experience for patients.  Currently, 42 percent of healthcare institutions have a chief experience officer role. In 2013, that number was only 22 percent, and the trend is growing. 

In 2013, one of the main goals of hospitals was to reduce noise. The focus has shifted now to making the following top priorities:

  • Service
  • Communication
  • Patient voice
  • Compassion
Hospital employee engagement programs are growing. Engaged employees are a key factor in driving a positive patient experience.  Every interaction with a patient matters. 

Care Transitions

Your transitional care plan can add to the positive experience for your discharged patients. The HCAHPS survey includes questions relating to care transitions:

During my hospital stay, staff took my preferences and those of my family or caregiver into account in deciding what my health care needs would be when I left.

Some things to consider before your patients return home: 

Will your patients have access to nutritious meals at their home? Weight loss and poor nutrition intake can delay the healing and recovery process. This could result in longer, more challenging recoveries, and in many cases, relapse and readmission.

Do patients have family members to assist with grocery shopping and preparing hot meals? Preparing meals can be difficult for those recovering from a hospitalization, surgery, or illness.

When I left the hospital, I had a good understanding of the things I was responsible for in managing my health.

Patients will have a more positive experience of their stay if they feel the hospital still cares about them after they are discharged.

Are they aware of any dietary restrictions they may have?

Does their health plan include a post-discharge home-delivered meal benefit? If it doesn't, many hospitals are now providing meals post hospital discharge. This benefit is another way to boost the patient experience. Post-hospitalization programs that include the management of nutritional status and depression may reduce hospital readmissions. 

Nutrition care is a key component to improving patient outcomes. Malnutrition is one of the greatest contributors to hospitalizations and readmissions. 

Home-delivered meals can help extend a positive experience beyond your facility. Patients who receive home-delivered meals after hospitalization regain their strength and energy faster. Well-nourished post-discharge patients are less likely to be readmitted to the hospital within 30 days of discharge.

Providing post-discharge meals can help ensure a smooth transition from hospital to home. 

Download White Paper: Transitional Care: Is Your Model Missing a Key Component? 

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Topics: Home Delivered Meals, Senior Health, Healthcare Cost Reduction, Healthy Home Delivered Meals, Post Discharge

Beyond the Sneaker - Home-Delivered Meals

Posted by Mary O'Hara on Feb 8, 2017 11:00:00 AM


Silver Sneaker.pngSeniors have many choices when selecting Medicare Advantage health plans. Many plans include supplemental benefits like vision, dental, and fitness plans.

But, what do seniors really want from their health plans? They want benefits that help them maintain their independence and stay in their own homes. For many seniors, preparing meals after a hospitalization may be difficult. Many don’t have families who are nearby.

What do Members Look for in Supplemental Benefits?

In today’s market you need to ensure you’re providing the best member experience – while keeping an eye on the bottom line.

  • Home-delivered meals can reduce hospitalizations by 50 percent.
  • Members who receive home-delivered meals after a hospital stay regain their strength and energy faster.
  • Studies show nutrition assistance like home-delivered meals can reduce the occurrence of falls in the frail and elderly by up to 60 percent.

Members like having a home-delivered meal benefit. In fact, 92 percent of home-delivered meal recipients report this benefit gives them the independence they want.

Nutrition care, in the form of home-delivered meals after a hospitalization or as part of chronic disease management, maximize member outcomes, while reducing healthcare costs.

Nutrition care:

  • Promotes faster, more complete recoveries
  • Reduces risk of complications
  • Provides crucial support to patients with poor access to healthy foods
  • Improves overall health and quality of life
  • Decreases odds of further hospitalizations due to injury
  • Enhances management of chronic diseases

Home-delivered meals can help improve patient outcomes after an acute stay. Members with chronic illnesses will appreciate the ease and convenience that home-delivered meals provide.

Home-Delivered Meals Can Improve Star Ratings

Offering home-delivered meals as a benefit may lead to more satisfied members. This benefit may mean better star ratings for your plan. The Centers for Medicare and Medicaid Services (CMS) will use 2017 star ratings to determine the bonuses it will pay to insurers in 2018.

McKinsey & Co. determined the top three domains that influenced scores. Take a look at how home-delivered meals can help boost your ratings:

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Health plans that added post-discharge meals and chronic disease management meals to their supplemental benefits saw a 3:1 return on investment.

Offer your members a benefit that will make your plan standout from the rest!

 Download White Paper - Reduce Healthcare Costs and Improve Patient Outcomes with Post Discharge Meals


    

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Topics: Home Delivered Meals, Senior Health, Medicare, Medicaid, Healthy Meals for Seniors, Senior health plans

Can Home-Delivered Meals Attract Members to Your Health Plan?

Posted by Mary O'Hara on Jan 6, 2017 9:59:35 AM

Baby Boomers.jpgNo one does their homework before buying better than a baby boomer. Just like buying a car or shopping online, when faced with the decision to select their health plans, research is a top priority.

Before choosing a Medicare Advantage plan, today's seniors are exploring all of their options. They take their time to compare healthcare plans and ask their friends and neighbors for recommendations. 

Today's Seniors Want More
Health plans with dental, vision, and gym membership benefits are more attractive to baby boomers. Boomers know that eating healthy and staying active are ways to prevent chronic health conditions. They are a generation of optimism, exploration, and achievement. Health and wellness, community involvement, and individual choice are key values. And they know eating well can help them to stay active. 

Baby boomers understand the importance of good nutrition. Home-delivered meals can make a benefit package more desirable. Sixty-five percent of boomers say they are living in the best homes of their lives and plan to stay. Their goal is to remain independent in their homes. Ninety-two percent of home-delivered meal recipients report this benefit gives them the independence they want.

Why Home-Delivered Meals?

Up to 60 percent of older adults may become malnourished during their hospitalization, which can lead to increased readmissions.  Preparing meals can be difficult for those recovering from a hospitalization, surgery, or illness.

  • Adequate nutrient intake through meals help seniors regain their strength faster.
  • Studies show nutrition assistance like home-delivered meals can reduce the occurrence of falls of the frail and elderly by up to 60 percent.
  • Weight loss can result in a 26 percent increase of the risk for hospital readmissions.   

Meals as a Benefit

Adding a home-delivered meal benefit to your plan will help you attract more members. And healthier members leads to reduced healthcare costs. Check back next week for an article on improving your star ratings! 

Download our eBook for more information.

Download 9 Questions to Ask When Choosing a Home-Delivered Meals Provider

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Topics: Home Delivered Meals, Senior Health, Medicare, Medicaid, Healthy Meals for Seniors, Senior health plans

5 New Year's Resolutions Caregivers Should Not Make

Posted by Mary O'Hara on Dec 29, 2016 2:00:00 PM

 

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  1. The New Year provides an opportunity for new beginnings! The secret of making resolutions is to keep them reasonable. Don't place unreachable goals on yourself. Think of things you can do to change for the better and to make your life easier.

    Resolve for 2017 to take better care of you! To keep more balance in your life, here are five things you shouldn’t do:

    1. Over Schedule Your Time. 

  2. It’s important to not let others take advantage of your time and kindness. Schedule time to enjoy hobbies and pursue your interests. Consider finding a reliable person a few hours a week to provide respite care, giving you some free time. Professional respite care is also available for longer periods of time. Providing companionship for your loved one will give you a break, making you a better caregiver.

    2. Neglect Your Friends.

  3. Caregivers need to maintain a network of support and friendship. Friends can offer words of encouragement, and provide a sympathetic ear. They may also gain wisdom from your caregiver experiences. Activities with friends such as taking a walk, meeting for coffee, or just talking can provide a fresh perspective.

    3. View Everything As A Chore. 

  4. Caregiving will become less of a burden and more about spending time together if you connect with your loved one. Ask them about their life experiences, including the joys and the struggles. Sharing memories and family history will strengthen your connection and enrich your life.

    4. Do Everything Yourself. 

  5. Review what tasks you can outsource or delegate. Hire a cleaning or yard service to provide more free time. If you spend a lot of time preparing meals for your care recipient, consider home-delivered meals. There are local agencies (check Eldercare.gov) that offer home-delivered meals targeted for seniors. Many Medicaid and Medicare health plans cover the expense of home-delivered meals.

    5. Forget to Reward Yourself.  

  6. Being a devoted caregiver doesn't mean forgetting about your needs. Eating well and getting enough sleep aren’t luxuries! Besides staying healthy, it’s necessary to feel good about yourself. Visit your hair stylist, manicurist, or spa to look and feel your best. A well-deserved treat makes for a happier you!

    Congratulate yourself on all the things you do each day! 

  7. Wishing you a Happy New Year from the GA Foods family.

    Want to learn more about caregivers? Download our free infographic.

Profile of a Caregiver

 

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Topics: Home Delivered Meals, Senior Health, Caregivers, Healthy Meals for Seniors

The Causes of Malnutrition in Older Adults

Posted by Maureen Garner, MS, RD, LD on Apr 27, 2016 11:00:00 AM

While we often hear about children in our society not having access to a proper diet and measures being taken to try to improve their condition, we do not hear as much about the issues facing our older adult population. The fact is, as many as 50-percent of seniors are at risk for shortcomings in their daily food nutrient requirements. Evidence-based research has produced some startling facts that build a case for working to overcome malnutrition in seniors.

Malnutrition_in_Older_Adults.png

The Staggering Costs of Undernourished Older Adults

You are likely aware that malnutrition in seniors will impact their health and well-being, however, it may surprise you to learn that in the United States alone, over 50 billion dollars is attributed to the cost of disease-associated undernourishment in the aging population annually. While chronic health conditions can cause a nutrient deficiency, malnutrition also leads to more health complications, falls and hospital admissions in older adults. It is a dangerous cycle that must be stopped. Some more statistics that may astonish you include:

  • One of every two seniors are at risk of malnutrition
  • A 300-percent increase in healthcare costs is linked to undernourishment in older adults
  • Up to 60-percent of seniors hospitalized suffer from the result of malnutrition 
  • Malnutrition can increase a hospital stay for a senior by as many as four to six days

Considering the relatively low cost of ensuring adequate nourishment, it is vital that we do what we can to prevent malnutrition in seniors.

Adequate Income not the Only Way to Defeat Malnutrition in Seniors

Malnutrition in seniors is not relegated only to those with low incomes. There are several underlying causes of undernourishment in the aging population.  Most can be categorized as physiological, sociological, psychological or pathological.

Physiological Causes

During the aging process, many changes occur in the body that contribute to decreased appetite and a lack of interest in food:

  • A decrease in both the senses of taste and smell lower the desire for meals
  • Diminishes in taste and smell may lead to increased salt and sugar intake and lower the desire for adequate variety of food choices
  • Slower gastric function and decreased acid production delays emptying the system
  • Lean body mass decreases, further slowing metabolism and hunger 

While these changes are a natural progression, being aware of them and watching for signs is critical in preventing malnutrition in seniors.

Sociological Causes

Aging is difficult for many to accept and can have a serious effect on the sociological factors involved in seniors' eating habits:

  • A reduced ability to shop for and prepare food
  • Fixed income and socioeconomic status may affect food choices
  • Impairment of life skills and activities
  • Being alone at mealtimes

Outwardly you may not realize these are all factors in undernourishment, but in this class there are attainable solutions.

Psychological Causes

Concerns in this category run deeper than the social aspect of decreased appetite and should be addressed with a medical professional as soon as they are suspected:

  • Depression and a general attitude that life is meaningless
  • Loneliness and isolation
  • Grief over the loss of a spouse or friends
  • Life events that are emotionally stressful

Armed with understanding, combating undernourishment in seniors due to psychological concerns can be improved quickly through emotional support and proper medical attention.

Pathological Causes

The final category of causes is another that requires medical intervention and if symptoms are observed, should be addressed as early as possible:

  • Problems with the teeth and jaws
  • Alcoholism
  • Difficulty with swallowing
  • Underlying disease such as cancer, diabetes and thyroid issues
  • Dementia 
  • Medications that interfere with digestion or hunger

Again, these are all causes that should be addressed by a medical professional as early as possible to mitigate the effects of malnutrition in seniors. 

How We can Overcome Malnutrition in Seniors

While we we may not be able to eradicate undernourishment in all seniors, armed with this information, you can be sure your loved ones or older adults in your care are not at risk for malnutrition. Some tips include:

  • Regular nutritional assessments and follow-up on any prescribed treatments
  • Spend time together, particularly at mealtimes whenever possible
  • Consider a prepared meal service to combat apathy or poor food choices
  • Try to help your senior loved-one stay as active as possible, both socially and physically

One senior at a time, we can all help prevent malnutrition in our older adult population by focusing on those under our care and understanding the underlying causes. 

The more a senior has access to healthy foods and all of life’s necessities, the easier it will be to age-at-home. For more information on choosing a home-delivered meals provider, download our free ebook:

Download 9 Questions to Ask When Choosing a Home-Delivered Meals Provider

 

 

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Topics: Malnutrition in Elderly, Home Delivered Meals, Senior Health, Nutrition Care

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