As children head back to school, the Academy of Nutrition and Dietetics encourages everyone to celebrate Kids Eat Right Month™ by ensuring children are properly fueled to grow and succeed.
Topics: Child Nutrition
The most important component of food safety is employee training. Though some foodborne illnesses can be traced to specific suppliers, the manner in which food is handled is usually the culprit.
Topics: Food Safety
With so many people relying on your facility for their daily nutrient needs, any evidence of pests can be devastating. Implementing sanitation procedures and creating an unfriendly environment for pests such as roaches, can help you keep things running smoothly and your clients fed.
Topics: Facility Safety
Roaches and other pests are, of course, a major concern for dining facilities – and the food industry as a whole. Aside from the basic “yuck factor”, which can certainly impact your customer base, these pests can be a serious health hazard to both workers and customers and can damage your bottom line via the destruction/contamination of products.
Topics: Facility Safety
When it comes to food preparation, one can never be too safe. As evidenced by Chipotle's norovirus outbreak, foodborne illness has the potential to harm consumers and devastate a business's bottom line. The manner in which food is handled during the preparation process plays a significant part in determining its on-the-plate integrity. Sure, some of the blame for foodborne illnesses can be cast upon food suppliers that fail to grow, cleanse, store and deliver ingredients in the proper manner. Yet the main onus of food safety is on those who actually handle the food immediately before it is served.
For many, the 4th of July is an opportunity to gather with family and friends, light up the barbeque and blast off dazzling fireworks displays. However, Independence Day is also a time to pause and reflect on the freedoms and liberties we enjoy here in America, and to offer our thanks to the men and women of our Armed Forces who have answered the call to serve this country.
Our guest blogger, Lisa Gonzalez, has had years of experience with volunteering in nursing homes and organizing local senior activities. Realizing that this was her passion is what got her involved with ElderCorps.org, a resource geared towards the care and well-being of the aging population.
Topics: Senior Health
Throughout the school year, many children rely on school meal programs to keep hunger at bay. Due to food scarcity in the home, these meals may be the only substantial nutrition some of these kids receive each day. However, when summer break arrives, many of these child nutrition programs end and kids are left hungry. This is when they require community assistance to fill the gap. Here are ways that communities can get healthy summer meals to children in need.
The Summer Food Service Program
Summer should be a time of rest and fun. It should also be a time for kids to develop in healthy ways so that they can learn things quickly when the new school year begins. Children living in poverty are at a disadvantage in summer because they no longer have access to the meals they normally get in school.
Hunger leads to increased illnesses and delayed development, which puts these children behind their peers when school starts again. If you wonder what can be done about this, you aren’t alone. Many people are unaware of government resources that are available for providing free summer meals to kids. One of the biggest programs is the USDA’s Summer Food Service Program, which provides reimbursement for organizations offering summer meal programsfor eligible children. If you want to mobilize a new summer food service for hungry kids in your area, your first step should be to look over the USDA’s programguidelines and contact them for assistance.
President John F. Kennedy issued a proclamation on April 18, 1963 designating the month of May as Senior Citizens Month, later to become known as Older Americans Month.
May's designation as Older American's Month has created a time for us all to pause and acknowledge the contributions of our most experienced citizens, particularly those who served and defended our country. We at GA Foods have proudly served older Americans through Meals on Wheels programs since 1973. And for over 15 years, the SunMeadow® brand has become a mainstay in the knapsacks and cargo pant pockets of U.S. troops on the move.
While we often hear about children in our society not having access to a proper diet and measures being taken to try to improve their condition, we do not hear as much about the issues facing our older adult population. The fact is, as many as 50-percent of seniors are at risk for shortcomings in their daily food nutrient requirements. Evidence-based research has produced some startling facts that build a case for working to overcome malnutrition in seniors.