Articles and Information from GA Foods

Paula Ardilla, QA/HACCP Coordinator

Paula Ardila is the Quality Assurance Manager at GA Foods, her mission is to ensure the food is always safe for our customers overseeing that the daily production follow our standard procedures from receiving to delivery. Paula is a Microbiologist with experience in food safety and regulatory compliance, she will make sure we are meeting the FDA and USDA requirements. She loves spending time with her family and traveling is one of her passions.

Recent Posts

Best Practices in Food Safety

Posted by Paula Ardilla, QA/HACCP Coordinator on Jul 13, 2016 11:00:00 AM

When it comes to food preparation, one can never be too safe. As evidenced by Chipotle's norovirus outbreak, foodborne illness has the potential to harm consumers and devastate a business's bottom line. The manner in which food is handled during the preparation process plays a significant part in determining its on-the-plate integrity. Sure, some of the blame for foodborne illnesses can be cast upon food suppliers that fail to grow, cleanse, store and deliver ingredients in the proper manner. Yet the main onus of food safety is on those who actually handle the food immediately before it is served.

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Topics: Food Safety, Food Safety Best Practices

The Beginner’s Guide to Food Safety

Posted by Paula Ardilla, QA/HACCP Coordinator on Apr 13, 2016 11:00:00 AM

Even though the United States has one of the safest food supplies in the world, it is still exposed to environmental hazards. Education and training are among the most important aspects in preventing foodborne illness.

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Topics: Food Safety, Food Safety Best Practices

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