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Lou Hurd, Plant Manager

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How to Prevent Roaches and Other Pests in Your Dining Facility

Posted by Lou Hurd, Plant Manager on Jul 27, 2016 11:00:00 AM

With so many people relying on your facility for their daily nutrient needs, any evidence of pests can be devastating. Implementing sanitation procedures and creating an unfriendly environment for pests such as roaches, can help you keep things running smoothly and your clients fed.

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Topics: Facility Safety

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